Discover the wisdom of its organic process
that pays tribute to the flavors of our land.
Tierras Agave Nectar
Tierras Agave Nectar is a natural sweetener made from aguamiel, which is a natural juice that is extracted from the agave plant.
The blue agave variety is used to produce both: high quality organic Tierras Tequila and Tierras Agave Nectar.
Tierras Agave Nectar is very versatile and appropriate as a sweetener in a wide variety of uses. It has organic and kosher certifications; it is low calorie and is gluten and allergen free. It also has a glycemic index (GI) of 32, compared to refined sugar which has a GI between 60 and 62; making the néctar ideal to continue a healthy diet, especially while monitoring glucose cosumption.
The essence of the Tierras Agave Nectar can be described best as a type of "maple syrup" with touches of caramel and burnt sugar, adding an intense and delicious flavor to drinks, sauces and baked foods. This pure, unrefined sweetener, has a great flavor and is an economic alternative to other grainy or liquid sweeteners, and is ideal for any use.
It has approximately 1 to 4 times the sweetening power of white sugar, and is a versatile addition to any kitchen. It has a long shelf life, and will not solidify when stored in a shelf; it can be quickly poured while cold; it is easily mixable and dissolvable.
The Tierras Agave Nectar has a soft taste and has a great consistency, which makes it into a trusted ingredient in cocktail recipes.
Fresh and clean with notes of pepper and lime.
Round and silky.
Bright citrus fruit with vanilla and spice.
Pleasant and lingering.
Light golden straw.
Pronounced mandarin orange and lime with hints of wood.
Light, multilayered and smooth.
Creamy and spicy with a hint of smoke.
Crisp and clean.
Caramel, butterscotch and robust orange peel.
Velvety and cognac-like.
Butterscotch-vanilla with sea salt & oak.
Long and rich.